When it comes to cast iron cookware, it’s all about Staub and Le Creuset. These two are certified high-quality brands but they also come with a hefty price tag. Over the last few years, many economical cookware have cropped up and one of them is Lodge.
Lodge is the only full line of American-made cast iron cookware. With over 120 years of experience, every Lodge cookware is made for durability, versatility and easy release finish. To top it all, Lodge offers its products at a fraction of the cost. Here let’s look at the comparison of Lodge vs. Le Creuset Skillet.
Cast Iron Cookware Battle: Lodge Vs. Le Creuset Skillet
Lodge and Le Creuset Skillet share many similarities. For instance, they both have enamel coating, helper handles and pouring lips. However, they also have many differences. Let’s take a closer look below.
Le Creuset is known for specializing in enameled cast iron while Lodge uses traditional cast iron. Enameled cast iron is recommended for all-purpose cooking. It provides a non-stick surface which requires little to no seasoning. It’s much easier to clean and maintain.
Traditional cast iron does not have any coating. It requires seasoning to achieve a non-stick surface. It is more affordable than enameled cast iron and gives your food more flavor. However, it can be hard to maintain as it can easily rust.
Both Lodge and Le Creuset Skillet have a wide range of enamel covered, attractive colors. Lodge tends to have darker colors, rounded bottoms, circular, metal knobs and more rounded handles. Their metal knobs are particularly more durable than those of Le Creuset.
Le Creuset, on the other hand, offers a wide range of skillets in bright and shiny colors. They feature clean lines and oval-shaped handles which makes the cookware even more attractive. If you like using heavy oven mitts or you have large hands, a Le Creuset skillet may not be comfortable for you.
Le Creuset’s build is without comparison. It has used the same manufacturing process since the 1920s and has heavily relied on human skill to make sure that everything is made correctly. Le Creuset uses pure and high quality cast iron but even so, it is still one of the lighter options in the market. On one hand, the much affordable Lodge is heavier than the Le Creuset by one pound.
Le Creuset’s Skillet has excellent shape and design. The sides are low enough to reach under using a spatula. It has a flawless design compared to the Lodge and has better quality finish. Le Creuset is also more scratch and crack resistant.
The Lodge Skillet has a curved shape that is narrower at the bottom. One good design of the Lodge Skillet is its heat resistant handles. It has an uneven coating which does not affect cooking. However, cooking utensils may accidentally be caught by the uneven surface.
When it comes to size, Le Creuset can give you a complete size range than the Lodge. If you need a big Skillet, Le Creuset has the size that you need at the 9 and 13.25-quart. This can accommodate 10 or more people. For the Lodge Skillet, the biggest size is 7.5 quart which can serve 7 to 8 people.
One of the major differences between Le Creuset and Lodge is their price. It’s a major factor that people consider when buying cookware. Lodge Skillet is the winner in this category as it is way more affordable than Le Creuset. Lodge Skillets are priced starting at $90 while the Le Creuset Skillet are priced starting at $300.
Which Has Better Performance?
The Lodge Skillet is much heavier but it heats up quicker than the Le Creuset. This skillet has a uniformed black coating which may be better for heat absorption. Le Creuset also heats up well even with low heat.
The Lodge Skillet may have downsides in its shape which resembles like a sauté pan and its maintenance, there is very little difference between the cooking performances of these two cookware brands. Lodge, although cheaper, performs just as well as the tried and tested Le Creuset.
Lodge Vs. Le Creuset Skillet – Which One Should I Choose?
Which one you choose depends on your situation. How much are you willing to spend for a skillet? What features are you looking for? However, if you are looking for something affordable and high-quality, the Lodge Skillet is the right option for you.
Although it doesn’t have a normal non-stick surface, it will eventually develop a Teflon-like coating over time. Overall, the Lodge heats up faster which is a time saver; it also enhances the flavor of your food and performs nicely. If taken good care, the Lodge Skillet can last for a very long time in your kitchen.